Twice in one week we got to eat at Lauren's...she is one of the best cooks I know. Last Monday we went for ribs and were treated to a meal that is better than any restaurant I know. Besides the ribs we ate swiss chard with dates, scalloped potatoes, and an amazing salad of crab, avocado, and tomatoes. Everything was delicious.
Then this morning we went for brunch and were served poblanos stuffed with eggs, topped with guacamole, green chili and cilantro. The sweet potato hash was a nice complement to the heat. Of course there had to be mimosas, tea, sausage, and fruit. As usual a huge spread. I guess Lauren and Mark were trying to get rid of the food in their house since they are leaving tomorrow for Thailand for 3 weeks. What an exciting vacation!