It's my birthday and I can cook if I want to

We celebrated my birthday on Saturday. It was awesome...a bunch of friends came and took over my kitchen, working feverishly on an amazing meal. I sat on the back porch, with those who weren't actively cooking, and drank a beautiful chardonnay. We ate: mini pizzas, shrimp, roasted fig and beet salad, garlic mashed potatos, brussels sprouts (on Sat I learned the correct spelling of that) with bacon, filet mignon, and the biggest crab legs you have ever seen! And to finish it all, we had homemade angelfood cake with strawberries. I'm truly blessed to have such wonderful friends who spent so much time, energy, and money to create the most wonderful birthday meal for me!
And did I get a picture of the fun night to share?? No, no I did not.

Did I mention we had crab legs? They were delicious.


My actual birthday was pretty low-key. It was the most beautiful fall day - clear blue sky and the leaves just starting to think about turning. It is a little warmer than it typically is, but at least it is not snowing yet. I decided I wanted to have a special treat so I drove to Starbucks for a cinnamon-dolce latte. I had to drive to the west side of town because I wanted to go through the drive through - it stinks trying to park and get 2 kids out of the car, stand in line with those kids, just to order a coffee and get back into the car.
I think all stores should have a drive-thru option for parents with small kids.

Then I took the kids to the park since it was so nice outside. It is always fun to watch my kids have fun.

 







I decided that for my birthday dinner I would make homemade ravioli. I really like to cook, so it was fun to work on something new.
I will definitely be making more ravioli in the future. The filling options are endless and I love fresh, homemade pasta.